Suggested by JOHANNA KNOX
Ovens and stoves use a large proportion of household electricity. Many bought, packaged foods used a lot of energy in production. Cook as much as you can from scratch, using homegrown, organic and/or locally grown, and minimally packaged ingredients. Also use environmentally friendly cooking methods like solar cooking, residual heat cooking, woodstove cooking, earth ovens, and some types of barbeques. (Or just go raw!)
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