Suggested by TRUDIE M
Grow your own – It’s rewarding and healthy and you don’t need a big garden to cultivate your favourite fruit and vegetables.
With worsening economic conditions and increased interest in organic and sustainable living, many people are turning to vegetable gardening as a supplement to their family’s diet. Food grown in your own backyard, uses up little if any fuel for shipping, and the grower can be sure of what exactly was used to grow it. Organic gardening, has become increasingly popular for the modern home gardener.